Burbury Wholefoods strive to inspire you to create a more meaningful connection with your food.

Farm-to-Table Mediterranean-Inspired Menu

Our menu embraces the Mediterranean way, prioritizing locally sourced ingredients from farmers who practice organic and regenerative methods. We believe in whole food goodness, with a focus on plant-based dishes complemented by a small selection of organic local animal products, served primarily during lunch for optimal digestion.

All meat is thoughtfully sourced from local organic regenerative farms in the Byron area, while our seafood is caught using single-line methods from Brunswick Heads. Our offerings are free of refined sugar and we cater to gluten-sensitive individuals by providing options such as slowly fermented sourdough from Bread Circle (served at breakfast), spelt pasta, wholemeal flour flatbreads, and organic pearl couscous.

In line with our commitment to well-being, our menu is predominantly dairy-free, with occasional additions of bio-dynamic yogurt, local cheese, and homemade ghee crafted from Nimbin Valley butter. Eggs are sourced fresh from Oliver's Hens, ensuring quality and taste in every dish.

To uphold our standards of health, we avoid processed oils in our kitchen and instead rely on coconut oil, homemade ghee, and cold-pressed Grumpy Grandma's olive oil. We enhance flavors using Murray River Salt, a 100% Australian product harvested sustainably to provide a balanced seasoning in each meal. Join us in savoring the richness of locally sourced, organic ingredients that nourish both body and soul.